New York Food Handler Training & Manager Certification
New York Food Safety Training
  • Food Handler
  • Food Manager
  • 10% OFF SALE

New York Food Handler Training Cards

  • New York Food Handler Training New York State Accepted
  • ANSI Accredited
  • Duration: 75 mins
  • Valid for 3 years
  • Take course anywhere and anytime
  • Certificate upon completion
  • Price: $7.00 

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New York Food Manager Course & ANSI Certification

  • New York Food Manager Certification New York State Accepted
  • Course: 8hrs - Exam 1.5hrs
  • Take course anywhere and anytime
  • Course certificate upon completion
  • ANSI Exam scheduled at Test Center
  • Course: $85.00 - Exam: $55.00
  • Combo Special: $99.00 

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Food Service Jobs are Vital to New York’s Economy

Food service is an important driving force in New York’s economy. Food service facilities provide jobs and build careers for thousands of people, and play a vital role in all communities throughout the state. Food service safety training is key to keep this economy growing.

According the National Restaurant Association, New York has approximately 44,910 food and beverage serving locations, with an annual spend of greater than $43.3B and over 847,600 food service jobs. New York is expected to see 6.1% job growth over the next 10 years, just about the industry average.
Source: NRA – New York Restaurant Industry at a Glance (PDF)

Why is New York Food Safety Training & Certification important?

New York food safety training and certification is essential to operating a successful food service. The safety of the food supply is a responsibility shared by sellers, managers and handlers.

  • The top 3 causes of foodborne illness attributed to food preparation and service handlers are: poor personal hygiene, improper holding temperatures, and improper cooling procedures.
  • Since the majority of foodborne illnesses are attributed to food service handlers, and the top contributing factors are related to handlers behavior, the importance of the training food handlers receive is critical.
  • ANSI accreditation helps assure quality and safety of food products, systems, services, and personnel.

New York Food Manager & Food Handler Requirements

  • New York Food Manager Certification
    New York law requires that a person-in-charge or owner of a retail food establishment be a Certified Food Manager (CFM) as outlined in the New York Health Code by successfully passing an ANSI-Accredited food safety certification exam. Learn More

  • New York Food Handler Training
    New York food handler training is necessary for all food handlers in the retail food service and hospitality industry - who are involved in the preparation, storage, or handling of food. Learn More